White tea is the least processed of all teas. In making high quality white teas, only the new closed buds are plucked in the 48 hours or less of sprouting, and naturally withered, lightly pan baked and /or sun-dried.
The buds are covered by silvery down and provide a light yellow tea that is sweet and full-bodied. Recent research suggests that it contains a high level of anti oxidants because of the minimal processing. Very low in caffeine.






