Oolong tea lies somewhere between green and black tea and are often associated with a fragrant and fruity aroma. Considered a semi-fermented tea, Oolong tea undergoes several stages of production to produce its complex taste.
The length of the oxidation process determines the character, taste and caffeine content of the tea, as well as its color. Oolong tea that has been oxidized for longer periods are known as dark oolongs, while those with less oxidation are known as green oolongs.
