Black Teas

Black tea generally refers to tea whose leaves are heavily oxidized and fermented. It is generally stronger in flavor than other varieties of tea and generally contains higher caffeine content.

When poured, Black tea has a dark amber color but is called “black” because of the color of the leaves.

Black teas are usually named after the region it is grown. Their taste can vary, but generally black teas are full-bodied and robust. Certain Black teas are often enjoyed with milk and sugar.

Bolivian Black Tea

Origin: Bolivia
Type: Organic

Hailing from pristine family-owned gardens on the high slopes of the Yungas just hours north of La Paz, where the Andes meet the Amazon basin this relatively new arrival on the world tea market is a wonderful example of an uncommon growing region producing a truly unique quality tea. The lingering subtle sweetness and smooth enduring qualities of this unique black tea was one of the surprises of this season.

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1 oz $4.95

Japanese Black Tea "Chiran Black"

Origin: Japan
Estate: Kagoshima Prefecture

From the land revered for its superb Green Tea offerings, this Black Tea from Kagoshima Prefecture is a truly unique find. Kagoshima teas have been steadily growing in popularity and is the area in Japan where the first flush harvest occurs at the earliest date. Made from the same tea plants used to make Green tea resulting in a light & delicate black tea with a subtle sweetness.

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1 oz $6.95