Most of the oolong tea produced in Taiwan is for local consumption. The Taiwanese are discriminating tea drinkers who demand the best.
Taiwan is known to produce some of the best oolong (wu-long) in the world thanks to a mature tea culture and ideal growing conditions. Its unique growing environment is due to both its geographical position and its mountainous terrain near the Tropic of Cancer. Each tea area within Taiwan produces a tea unique in flavour and aroma.
