Japan Teas

The history of tea in Japan has its earliest known references in a text written by a Buddhist monk in the 9th century. Tea became a drink of the religious classes in Japan when Japanese priests and envoys sent to China to learn about its culture brought tea to Japan.

Almost all kinds of Japanese tea are processed by kneading, except for matcha. Tea leaves are dried and kneaded using the application of heat. This process enables the tea to be easily brewed and to form the tea leaves into the proper shape.

Japanese Black Tea "Chiran Black"

Origin: Japan
Estate: Kagoshima Prefecture

From the land revered for its superb Green Tea offerings, this Black Tea from Kagoshima Prefecture is a truly unique find. Kagoshima teas have been steadily growing in popularity and is the area in Japan where the first flush harvest occurs at the earliest date. Made from the same tea plants used to make Green tea resulting in a light & delicate black tea with a subtle sweetness.

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1 oz $6.95

Japanese Kokeicha “Spaghetti Tea”

Origin: Japan

This unique tea is very popular in Japan in sushi restaurants and sushi bars and is often referred to as Agari. This intriguing, vibrant Japanese green tea is made from powdered “imperfect tea” resulting from Sencha and Gyokuro manufacturing. These very fine fannings & broken bits are mixed with a bit of rice water & then pressed through molds producing uniform, spaghetti-like bits. Maximum flavor & benefits.

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1 oz $5.95